Every once in a while we get a breakfast request for green eggs and ham. Maybe it’s Dr. Seuss’s birthday, or nearing St. Patrick’s Day or just simply the crazy idea of green eggs. Now I don't use regular food coloring, so adding true green color can be tricky. I've tried scrambling eggs with "natural" food coloring, they end up with a weird taste and consistency; the colors are muted and are not even close to green. So what better way to get color than to use something natural – spinach! Now, before you leave the page thinking your kids will go running from the house screaming, hear me out.
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